This was inspired by a recipe I saw on CookingLight.
TheHealthyFlavor and I had the same sentiments after the fantastic flavor and simplicity of the easy Pasta Arribbiata
I wanted….what can I say but MORE..with a different flare. I stumbled upon this, plant based-modified it a bit, along with a couple of ingredients that sounded good to me and WOW….
You can sub or add olives for the mushrooms, or asparagus tips…Yum..Enjoy!! The Recipe is Here!
Is it dessert again or breakfast?.. Whatever works for you! This is another fantastic recipe from my friend Sandy up in Alaska! Thanks Sandy ;D
We loved her Corn Fritters with Cilantro Dipping Sauce!
And her Vegan Lasagna……MmmMMMMM!
Check this out..YUM..and treat someone this weekend 😉
The Recipe is Here!
A glass of red wine….a wonderfully simple fabulous Italian dish….Mmmmm invite me anytime!
Arrabbiata sauce is so beautiful in its simplicity, whole peeled tomatoes, and their juices..I like to half or quarter them..crushed red pepper.. roasted garlic MMM! over your favorite pasta
..fresh torn basil to give it the perfect final touch this simple perfection doesn’t even need but it’s brought over the top..YUM!!!
What’s so amazing about this is not only how simple it is, or how much I am sitting here enjoying this now…but also how much I could see making this camping on a multi-day white water rafting trip!….anyone in?!
….the pasta may be a little crushed..slightly crumbled…but at that point it’s camping..we’re in the woods 😉
…lol or we could bring it pre-done in ziplocks like Will Farrell in Elf!…
The Recipe is Here!
A fantastic recipe to have around so you have something completely delicious to take anywhere or eat in a rush.
I like to have something from my ‘Pastas, Soups, Stews, Casseroles and Concoctions’ category in the fridge at all times (my gosh that was a mouth full!). That way during the week, whenever I’m in a rush to eat (or lazy) or need something I can throw in tupperware and take with, I’ve got something good 😉
You can check out that Category in the category picklist on the right side of the blog. I hope it’s handy for you too.
If you like things a little less spicy, lighten the amount of garam masala and red pepper a bit. Also I grill all the naan the day I make the recipe, cut it up and keep it in a ziplock, so, again, it’s easy to grab and ready to eat when I need it. YUM!
The Recipe is Here
Posted in Entrees and Luncheon Dishes, Fast & Easy, Pasta Soups Stews Casseroles & Concoctions
Tagged Black pepper, chickpeas, grilled, kale, Naan, Pasta, Plant based, Recipe, recipes free stuff, smoky, Soup, Stews, Vegan, Vegetarian
Hi Everyone! Another FABULOUS recipe from the friends’ night cook and share! This one is from none other than my up-hill running, 6-pack totin’ (yes, I do mean abs), good friend Sandy 🙂 She and her husband Jack are inspirational in their dedication and discipline to healthy Vegan eating, exercise, and other areas to learn from.
This Vegan lasagna is such a treat, as one of our friends, Shelley, said the night she tried it, “Is this really Vegan??!” It is. And it’s great.
Here you go:
Welcome to PBDA! Any suggestions of things you'd like to see etc are Welcomed!
Bon Appetit!
Plant Based Diet Adventures 