Chickpea Sauteed Veggie Toss

1 15oz can chickpeas, drained and rinsed
1/2 red bell pepper sliced
1/2 orange bell pepper sliced
1/2 yellow bell pepper sliced                                                                                                         2 Roma tomatoes diced
1 sweet onion sliced
1/4 cup vegetable broth
2 teaspoons minced garlic                                                                                                               1 Tablespoon Rice Vinegar
1/2 of one lemon
1/4 – 1/2 tsp red pepper
1-2 tsp dried basil, or fresh if you have it but then do 1-2 tablespoons
salt to taste

Heat a skillet and add vegetable broth.  Add  garlic, sliced onion, saute for 3-4 mins.  Add all bell pepper, saute til tender.
Put chickpeas in large salad bowl.  Add sautéed veggies, fresh diced romas, red pepper, basil, salt and squeeze 1/2 of lemon, and Rice vinegar into bowl.  Toss together and Bon Appetit!

4 responses to “Chickpea Sauteed Veggie Toss

  1. Pingback: Chickpea Sauteed Veggies Toss | Plant Based Diet Adventures

  2. petit4chocolatier

    This looks so good and healthy! I love it!

  3. Heya outstanding blog! Does running a blog like this take a lot of work? I have very little knowledge of programmig however I was hoping to start my own blog soon. Anyhow, if you have any recommendations or techniques for new blog owners please share. I understand this is off topic however I simply had to ask. Kudos!

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