• 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 3-4 Tblsp earth balance butter
  • 8 portobello caps
  • Cooking spray
  • 4 tablespoons finely chopped shallots
  • 1.5 tablespoon Worcestershire sauce
  • 1.5 tablespoon Dijon mustard
  • 3 teaspoons earth balance butter, softened
  • 8 buns ( I used gluten free)
  • carmelized onions
  1. Prepare grill to medium-high heat.
  2. Combine 1/2 teaspoon salt, pepper, and 3-4 Tblsp earth balance butter, melt together. Lightly coat both sides of caps with butter mix. Place on grill rack for 3 minutes on each side, then an additional 1 min  per side at highest heat to crisp edges.
  3. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally, spread a touch of butter on cut side, grill on cut sides til golden brown. Spread shallot mixture evenly over cut sides of rolls. Layer on 1 portobello cap (I put mine upside down on the bun so when I top with carmelized onions they stay in the slider with each bite ;))and top with carmelized onions on bottom half of each roll; top with top halves of rolls.

One response to “Sliders!

  1. Pingback: Sliders and Pale Ale!…and Vegan? Yup!..YUM!! « Plant Based Diet Adventures

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