4 fresh poblano peppers, halved, seeded and membranes removed
1/4 tsp salt
1/4 tsp black pepper
1 can red enchilada sauce
1 cup brown rice, cook to package directions
1 can refried beans
vegan cheddar shreads
1 fresh avocado, diced
2 fresh roma tomatoes, diced
fresh cilantro, chopped
Cook brown rice.
Place poblanos cut side up on microwave safe dish, sprinkle with salt and pepper, microwave on high 3 mins covered with wax paper.
While poblanos are cooking mix together 1 cup cooked rice, refried beans, and enchilada sauce. When poblanos finish, stuff each full with rice mixture and sprinkle with vegan cheddar. Microwave on High for another 2 mins. Preheat Broiler to High.
Place poblanos under broiler next for 2-3 mins, til cheese browns a touch. Sprinkle with avocado, tomatoes and cilantro.