- 2 ¼ cups of whole wheat flour
- 2 cups brown sugar
- 2 tsp baking soda
- 1 tsp salt
- 1 cup unsweetened cocoa powder
- ½ cup chocolate chips
- ½ cup olive oil
- 1 ½ cups water
- 4 tsp apple cider vinegar
- ½ cup over ripe banana mashed well.
Combine all the dry ingredients and the chocolate chips and mix well. Mix all the wet ingredients together. If the banana is not very ripe, place it in a blender to get a smooth paste. It’s best to avoid lumps in this so that you don’t taste banana in the fudge later on.
Now pour the wet into the dry ingredients and mix well.
Pour the batter into a pan which is greased (with olive oil) and dusted (with whole wheat flour) and place it in a preheated oven. Bake at 170 degrees C for about 15-20 minutes or till the top looks cooked. Now I cooked it till the tooth pick inserted came out clean but if you want the brownies to be gooey you can leave it slightly undercooked.