Poulet Saute aux Herbes de Provence

Chicken sautéed with Herbs and Garlic, Egg Yolk and Butter Sauce

1/4 lb vegan butter (Earth Balance)

2 lbs yellow squash, washed dried, ends sliced off and a thin layer on opposite sides of each

1/2 lb baby button mushrooms

1 tsp thyme (a little more if it is fresh, which fresh makes the flavor even better)

1 tsp basil (a little more if it is fresh, which fresh makes the flavor even better)

1/4 tsp ground fennel

Sea Salt & fresh ground pepper

3 cloves unpeeled garlic

2/3 cup white wine

2 egg yolks

1 Tb fresh lemon juice

1 Tb white wine

Heat the butter until it is foaming, then turn the yellow squash & button mushrooms in it for 7-8 mins, not letting them color more than a nice brown.

Move to a casserole and season with herbs, salt and pepper, and add the garlic to the casserole.  Cover and cook slowly at 300 degrees in the oven for about 12 mins turning and basting 2 to 3 times.

Remove the yellow squash & mushrooms to a hot platter.

Mash the garlic cloves in the casserole with a spoon, remove the garlic peel.

Add the wine and boil it down in a skillet over high heat, scraping out anything into the skillet until the wine is reduced to half.
In another skillet, beat in the egg yolks (that you made from the link above(not including the ‘egg’ white portion, or try your own version)

Beat in the lemon juice and wine.  Then beat in the casserole liquid, a teaspoon at a time to make a thick creamy sauce like a hollandaise.

Saute the fresh French bread in vegan butter until lightly browned.

Serve a slice of sautéed french bread under each yellow squash with some mushrooms, if serving 2 squash per person do it at a slant to make it pretty.  Spoon the sauce over top.


6 responses to “Poulet Saute aux Herbes de Provence

  1. Pingback: Poulet Saute aux Herbs de Provence « Plant Based Diet Adventures

  2. petit4chocolatier

    Too cute with your son in the video!! I love everything about this recipe! A lot of wine : )

    • Lol, that’s my son I did the drive with! Gosh we had so much fun. His Xbox reflexes saved us from hitting a mammoth -sized deer (it seemed that big at least) at one point on the drive.
      You know Julia Child, she loves her wine 😉 ….and me too!

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