1 1/2 cups halved cherry tomatoes
1 1/2 cups whole baby mushrooms (or halved if a little large)
1 1/2 cups orange or yellow bell peppers cut into strips
4 teaspoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3-4 tablespoons maple syrup
1. Preheat oven to 450°.
2. Combine first 6 ingredients in a 13 x 9–inch baking dish coated with cooking spray, tossing well to coat. Bake at 450° for 10 minutes. Stir in syrup. Bake an additional 10 minutes or until tender and golden, stirring after 5 minutes.
3. Either brown French bread or Italian bread in a little olive oil in a skillet, or use regular toast.
4. Pile vegetable mixture on top of toasted bread, sprinkle with fresh basil & fresh mint.