Chipotle Soft Tacos with Pineapple Salsa


  • 2 cups minced pineapple
  • 1 cup minced apple
  • 1/4 cup minced green onions
  • 2 tablespoons chopped cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt                                                                                                                                                                                                                                                   Tacos:
  • 1 tablespoon peanut oil
  • 1 cup thinly sliced yellow onion
  • 2 garlic cloves, minced
  • 1 lb white mushrooms, sliced
  • 1/2 cup vegetable broth
  • 1 tablespoon cider vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 cherry tomatoes, quartered
  • 2 chipotle chiles, canned in adobo sauce, chopped (about 2 tablespoons)
  • 12 (6-inch) corn tortillas, warmed
  1. To prepare salsa, combine the first 7 ingredients in a medium bowl; stir until well blended. Cover and chill.
  2. To prepare tacos, heat oil in a large nonstick skillet over medium heat. Add onion to pan; cook 2 minutes or until tender. Add garlic; cook 30 seconds. Add sliced mushrooms to pan; cook 4 minutes stirring occasionally. Stir in broth and next 7 ingredients (through chipotles). Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 10 minutes or until liquid is nearly evaporated. Warm tortillas according to package directions. Serve pork mixture with tortillas and salsa.

3 responses to “Chipotle Soft Tacos with Pineapple Salsa

  1. Pingback: Chipotle Soft Tacos with Pineapple Salsa | Plant Based Diet Adventures

  2. petit4chocolatier

    Heather, these are my kind of tacos. All the ingredients together are such a great blend!

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