Vegan Beouf Bourguignon (“Beef” in Red Wine with “Bacon”, Onions and Mushrooms) – Hands down amazing!
Vegan Coq Au Vin (“Chicken”, Wine, Herbs and Vegetables) – Melt in your mouth, highly recommend doing this with the fresh bread browned in vegan butter option, with the recipe laid over the top…Mmmmm!
Broiled “Tilapia with Thai Coconut Curry Sauce – This was a tough choice because I was partial to the Tilapia with flaked coconut chive and jalapenos! But my son is adamant about this one 😉
“Chicken” with Port Wine, Cream and Mushrooms – Roasting the zucchini ‘chicken’ breasts in cognac and then sauteing them in mushrooms, port and wine, serving it all over a slice of French bread browned in butter ….are you saying YUM!! yet? 😉
Roasted “Cornish Game Hens” with “Chicken Liver” Canapes and Mushrooms – This was SOOOOOO good! Watch the vid though so you don’t make a mistake I made!
Moules A La Mariniere – ‘Mussels’ Steamed in Wine and Flavorings – I cannot emphasize how good this is! As an appetizer or a main course….FABULOUS!
Poulet Saute aux Herbs de Provence – Chicken sautéed with Herbs and Garlic, Egg Yolk & Butter Sauce. We fought over the leftovers…MMMmmmmMmm! This is super good.
Strawberry Waffles on a Stick! YUM!! This was a VERY TOUGH choice this month, so I put it to a vote and this recipe won out of the 3 finalists. And just in case you want to check them out the 2 runners up were Thai Spicy Sweet Sticky ‘Chicken’ Wings ..YUMBO!!! and Tournedos Henri IV (‘Filets’ w/ Artichoke bottoms & Bernaise sauce…WOW!)
Ok, I’m in the same position again! I can’t choose the fave this month! So, I’ve narrowed it down to 1. Pasta Arrabbiata, 2. Avocado Melt with Soy Caramel Drizzle, 3. Black Beans, Peppers, Onions & Sautéed Veggies Grilled Burritos, 4. Sliders I’ll poll everyone and see what is the winner 😉
Asparagus and Tomato Fra Diavolo – YUM!!!
I’m torn again, between 3 fantastic recipes….so you decide! Here they are: Assuntine Pasta Carmelized Brussel Sprouts, Butter Browned Panko, White Wine Lemon Butter Amazingness or Smoky Black Bean Spanish Chili and finally Zesty Broccoli and Water Chestnut Casserole