Thai Red Curry Coconut Whole Baby Corn, Red Bell Pepper & Sugar Snap Peas over BrownBasmati Rice

  • 4 cups cooked brown basmati rice
  • Cooking spray
  • 1 large red bell cut into 2″ strips
  • 1 14 oz. can whole baby corn, drained and rinsed
  • 8oz fresh sugar snap peas
  • 1 (14-ounce) can coconut milk
  • 1 tablespoon red curry paste
  • 1 1/2 tablespoons vegetable broth
  • 4 teaspoons dark brown sugar
  • 2 teaspoons fresh lime juice
  • chopped fresh cilantro (optional)


  1. Cook brown Basmati rice according to package directions
  2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add vegetables; sauté 5 minutes. Remove from pan; keep warm. Spoon coconut cream (the thick part from top of the can) into pan using a slotted spoon. Add curry paste; cook 2 minutes or until liquid almost evaporates, stirring constantly.
  3. Stir in remaining coconut milk, vegetable broth, and sugar. Reduce heat to medium; simmer 10 minutes or until sauce thickens, stirring frequently. Add vegetables; toss to coat. Increase heat to medium-high; cook 5 minutes or until crisp-tender. Remove from heat; stir in lime juice. Spoon 1 cup rice onto each of 4 plates; top each serving with 1 cup vegetable mixture.  Optional: Sprinkle with chopped fresh cilantro.

4 responses to “Thai Red Curry Coconut Whole Baby Corn, Red Bell Pepper & Sugar Snap Peas over BrownBasmati Rice

  1. Pingback: Thai Coconut Red Curry Whole Baby Corn, Red Bell Pepper & Sugar Snap Peas over Brown Basmati Rice | Plant Based Diet Adventures

  2. petit4chocolatier

    Bookmarked!! Love this recipe! It must be a little sweet with the coconut milk and brown sugar, plus zesty with the twist of lime! Sounds and looks fantastic!! Have you ever thought of a cookbook – Healthy Heather’s Helpful Hints with Cooking Convention!!

    • It does have all that! And can even have a little spiciness kick depending on how much Red Curry you use. It was such a tasty treat 😉
      You know another friend of mine asked me to put together a cookbook with all my recipes…I just might have to do this 😉 Thanks for the vote of confidence Judy!!

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