1/2 12 oz bottle IPA beer
1 Tb Vegan Worcestershire
1/2 tsp caraway seeds
3 splashes liquid smoke
1 package tempeh smoky maple bacon
1 1/3 cups sauerkraut
hot sauce to taste
2 ripe avocados sliced
Preheat oven to 350. Sear the vegan bacon 1-2 mins each side in a small skillet.
In a baking pan mix together the beer, worcestershire, caraway seeds and liquid smoke. Add the slices of tempeh vegan bacon. Bake for 25-30 mins covered.
While polishing off the other 1/2 of the the IPA, spread dijon mustard on inside of two slices of bread for each sandwich, then 1/3 cup of sauerkraut followed by 1/2 an avocado sliced and a touch of hot sauce to taste, on each sandwich. When the vegan bacon is done, put 3-4 slices on each sandwich.
Rub baking dish with olive oil and bake for 5-7 mins, til warmed through. Yummm!