Fettuccine with Tomato-Cream Sauce..YUM!!..How Well Can We Eat Plant Based

Fettuccine with Tomato Cream Sauce

This was inspired by a recipe I saw on CookingLight.

TheHealthyFlavor and I had the same sentiments after the fantastic flavor and simplicity of the easy Pasta Arribbiata

I wanted….what can I say but MORE..with a different flare.  I stumbled upon this, plant based-modified it a bit, along with a couple of ingredients that sounded good to me and WOW….

You can sub or add olives for the mushrooms, or asparagus tips…Yum..Enjoy!!  The Recipe is Here!

8 responses to “Fettuccine with Tomato-Cream Sauce..YUM!!..How Well Can We Eat Plant Based

  1. Ooo, I love tomato cream sauce, I’ll try this version!

  2. Oh you’ve done it again!! I’m going to have to make this one now! I’ve made the pasta Arrabbiata several times now. This looks yummy! Oh and thank you so much for mentioning my link…I clicked though and it goes to an error page..just thought you’d want to know 🙂 Can’t wait to try this one too, thank you!

  3. Pingback: Fettuccine with Tomato-Cream Sauce..YUM!!..How Well Can We Eat Plant Based | Willkommen

  4. HISTORY OF ALFREDO DI LELIO CREATOR OF “FETTUCCINE ALL’ALFREDO”
    We have the pleasure to tell you the history of our grandfather Alfredo Di Lelio, creator of “fettuccine all’Alfredo” (recipe in the world known).
    Alfredo di Lelio opened the restaurant “Alfredo” in 1914 in a street in central Rome (Via della Scrofa), after leaving his first restaurant run by his mother Angelina in Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). In this local spread the fame, first to Rome and then in the world, of “fettuccine all’Alfredo”.
    In 1943, during the war, Di Lelio gave the local to his collaborators.
    In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant “Il Vero Alfredo” in Rome, Piazza Augusto Imperatore n.30, which is now managed by his nephews Alfredo (same name of grandfather) and Ines (the same name of his grandmother, wife of Alfredo Di Lelio, who were dedicated to the noodles).
    See also the site of “Il Vero Alfredo” http://www.alfredo-roma.it/).
    We must clarify that other restaurants “Alfredo” in Rome do not belong to the family tradition of “Il Vero Alfredo” in Rome.
    We inform that the restaurant “Il Vero Alfredo” is in the registry of “Historic Shops of Excellence” of the City of Rome Capitale.

    Best regards Alfredo e Ines Di Lelio

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