Fettuccine with Tomato-Cream Sauce..YUM!!..How Well Can We Eat Plant Based
This was inspired by a recipe I saw on CookingLight.
TheHealthyFlavor and I had the same sentiments after the fantastic flavor and simplicity of the easy Pasta Arribbiata
I wanted….what can I say but MORE..with a different flare. I stumbled upon this, plant based-modified it a bit, along with a couple of ingredients that sounded good to me and WOW….
You can sub or add olives for the mushrooms, or asparagus tips…Yum..Enjoy!! The Recipe is Here!
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, Entrees and Luncheon Dishes
, Fast & Easy
, Pasta Soups Stews Casseroles & Concoctions
and tagged Fettuccine alfredo
, Free stuff
, Olive oil
, Plant Based Diet
, Plant Based eating
, plant based recipes
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