Fantastic Vegan Chocolate Chip Cookies

– 2 cups flour (I used 1 cup all-purpose and 1 cup whole wheat)
– 1 cup light brown sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup chocolate chips (make sure they’re Vegan)
– ⅔ cup peanut oil
– ¼ cup almond milk (or rice milk)
– 1 teaspoon vanilla

– Preheat oven to 350˚F degrees
– In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and chocolate chips. In another bowl, combine the vegetable oil, milk, and vanilla. Add the wet mixture to the dry and mix well with a wooden spoon or your hands to get the mixture well incorporated.
– Roll dough into compact balls, place on pan. Bake in the oven for 10 minutes.  When they come out, press them down a bit with the bottom side of a glass.  Let cookies cool for 5 minutes on the pan before transferring to a wire rack to cool completely.

7 responses to “Fantastic Vegan Chocolate Chip Cookies

  1. Pingback: Fantastic Vegan Chocolate Chip Cookies | Plant Based Diet Adventures

  2. That sounds good for Dad but I’ll have to go gluten free. Hmmm, maybe I’ll have to play in the kitchen.

  3. petit4chocolatier

    You are a wonderful daughter. I loved that you found vegan chocolate chips and prepared these especially for your dad! They look and sound delicious. No difference at all!

    We have a Nature Patch and Cafe in Clearwater that I shop at periodically. I am not sure if you would like it for your vegan locations; but here is their link for you to look at: Nature’s Food Patch and Cafe

  4. Excellent vegan semi-sweet cchip cookies! They look irresistable too!


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