Smoky Chickpeas, Veggies, Kale, Cilantro and Grilled Naan

A fantastic recipe to have around so you have something completely delicious to take anywhere or eat in a rush.

I like to have something from my ‘Pastas, Soups, Stews, Casseroles and Concoctions’ category in the fridge at all times (my gosh that was a mouth full!).  That way during the week, whenever I’m in a rush to eat (or lazy) or need something I can throw in tupperware and take with, I’ve got something good 😉

You can check out that Category in the category picklist on the right side of the blog.  I hope it’s handy for you too.

If you like things a little less spicy, lighten the amount of garam masala and red pepper a bit.  Also I grill all the naan the day I make the recipe, cut it up and keep it in a ziplock, so, again, it’s easy to grab and ready to eat when I need it. YUM!

The Recipe is Here

5 responses to “Smoky Chickpeas, Veggies, Kale, Cilantro and Grilled Naan

  1. Looking good! I adore chickpeas & am always looking for new recipes.

    • Thank you! I have multiple other GREAT chickpea recipes here. In the Categories picklist (on the right side of the blog) under Pastas, Soups, Stews, Casseroles and Concoctions. I think my top 2 favorites are the Spicy Moroccan Chickpeas and the Chickpeas with Brocolli Rabe and Vegan Bacon. I hope you find some good recipes here and thanks for stopping by my blog 🙂

  2. Thanks for letting me camp out in your blog for a little while today. I had a great time and tried to leave my campsite as good as when I arrived. I’ll be back!

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