A vegan buttered (I use Earth Balance) 10-12 inch fire proof baking & serving dish
2 Tb finely minced green onions or shallots
3 large baked potatoes (fairly symmetrical)
Salt & Pepper
6 1/2 Tb vegan butter divided (Earth Balance)
1 1/2cups white wine
3/4 lb fresh sliced baby bella mushrooms
2 1/2 Tb flour
Coconut milk creamer
drops of fresh lemon juice
1/4 cup daiya vegan mozzarella cheese
Microwave baked potatoes til about 90% cooked. Slice a thin layer off opposite sides of each potato lengthwise. Then slice the remaining whole baked potato in 1/2 lengthwise to give you 2 ‘fillets’. Do this with all 3 baked potatoes for a total of 6 ‘fillets’.
Preheat oven to 350
Sprinkle half the green onions/shallots in the bottom of the buttered baking dish. Season the ‘fillets’ lightly with salt and pepper and arrange them in one slightly overlapping layer in the dish. Sprinkle the ‘fillets’ with remaining onions and dot with butter. Toss the mushrooms in 2 Tb hot butter over moderately high heat for 1-2 mins without browning. Season with salt and pepper. Spread the mushrooms over the ‘fillets’. Pour in the wine and add some water until fillets are covered about 1/3 to 1/2 of the way.
Bring baking dish almost to the simmer on top of the stove. Lay buttered wax paper over the ‘fillets’. Place dish in bottom 1/3 of preheated oven. Maintain the liquid almost at a simmer for 8-12 mins depending on the thickness of the ‘fillets’. Do not overcook and dry them out.
Place a cover over the dish and drain out all the cooking liquid into a saucepan. Rapidly boil down the liquid until it has reduced to 1 cup. Blend 2 1/2 Tb flour to a paste with 3 Tb softened butter. Off heat, beat the flour and butter paste into the hot liquid, then 1/2 cup of the cream. Bring to the boil. Thin out the sauce with additional tablespoons of cream until it coats a wooden spoon nicely. Season to taste with salt and pepper and drops of lemon juice.
Spoon the sauce over the ‘fillets’. Sprinkle on the cheese and dot with butter. Place dish 6 to 7 inches under broiler for 2-3 mins and brown top lightly.
Serve as soon as possible.