Vegan Chocolate Peanut Butter Dipped Pretzels

  • 1 cup vegan semi sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1 package braided honey-wheat pretzel twists

Preparation

  1. Line a cookie sheet with parchment paper.
  2. Place chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Stir in peanut butter until smooth. Working with 1 pretzel at a time, dip and roll 1 end of pretzel in chocolate mixture to coat. Place pretzel on prepared pan. Repeat procedure with remaining pretzels and chocolate mixture. Place in freezer for 30 minutes or until set.

5 responses to “Vegan Chocolate Peanut Butter Dipped Pretzels

  1. Pingback: Vegan Chocolate Peanut Butter Dipped Pretzels | Plant Based Diet Adventures

  2. This would be a definite treat, sounds really satisfying & yummy!!!

  3. petit4chocolatier

    Wowzer Heather! I love these so much! Peanut butter, pretzels and chocolate, triple delicious!! Bookmarked : )

    I hope you don’t mind that I reblog this on my reblog page?

    • Judy you’re so wonderful, if you like these, being the baker extraordinaire that you are, I am HUGELY flattered!….and this is easy for me, being only 3 ingredients 😉
      Thank you so much for sharing it, I hope they’re an easy tasty treat for someone! I was thinking one could paint skeleton fingers on them for a Halloween treat…lol I can only do stick figures 😉

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