A friend of mine, a Captain, that flies for the same airline i fly for, sent this to me yesterday “Visited Monticello today with my crew and saw this quote by Jefferson & I thought of you – ‘Anticipating healthy living advice that would be extolled 2 centuries later, Jefferson wrote “I have lived temperately, eating little animal food, and that…as a condiment for the vegetables which constitute my principal diet” ‘ ”
If you struggle with going completely plant based, T.Colin Campbell author of The China Study, too, recommends animal products 10% or less resulting in the same health benefits.
Thank you John for sharing Jefferson 🙂
This is a hit of an appetizer and SO Fresh, SO Easy!
Slice and brown a tube of polenta in a skillet in olive oil, or veggie broth if you want to save calories.
Then drain and rinse a can of black beans, mix with a jar of chipotle salsa, top with guacamole and fresh cilantro, Voila!
The smoky black bean, cool guacamole, fresh cilantro combo atop the browned polenta…YUM!!
The recipe is Here, Enjoy!
A friend of mine turned me onto these little numbers through SkinnyTaste.com! What to do with a couple over ripe bananas..throw in some oatmeal, fold in walnuts (or in my case glazed pecans because that’s what I had..) and Voila! Breakfast, lunch or snack on the go 😉
Banana Oatmeal Glazed Pecan Cookies
For me the glazed pecans worked out well..cause I like brown sugar in my oatmeal and it replicated that, worked out perfectly lol
YUM! Enjoy, the Recipe is Here!
Posted in Breakfast, Desserts, Entertaining/Special Occasion, Fast & Easy
Tagged Butter, Cook, Food, Free stuff, Home, Nuts and Seeds, Pecan, Plant based, recipes, Sheet pan, Shopping, Vegan, Vegetarian
Tasty. In continuation of “fast food” without sacrificing being plant based here is another great one to try and have on hand. This one is with rice…
Enchilada with Rice & Beans
And without Rice..
Black Beans & Vegetables Enchiladas
5 mins and you’ve got Vegan Mexican dinner…it’s not so bad not cooking sometimes 😉 YUM!!
Chickpeas in Curried Coconut Broth
All I can say is YUM…soooooo good!
The Recipe is Here 😉
I WISH the picture did these justice! I made these with the Banana Foster Parfait for my boyfriend (of whom we should call by his name, Kris) and his friend, Daniel..let me remind you, both are cooks. Good cooks. Kris said the next day, ‘These, we need to make again.’ They are fantastic…like Yumbo!
Cajun sautéed Vegetable Stuffed Baked Potatoes
The cajun flavors simmered and sautéed into these vegetables, then tossed with vegan sour cream and the scooped out potato, re-stuff ’em into their potato skins, throw ’em under the broiler for a bit and topped off with creme fraiche! Really?! YUM
The Recipe is Here, Enjoy 😉
Posted in Entertaining/Special Occasion, Entrees and Luncheon Dishes, Fast & Easy, Vegetables & Sides
Tagged Cajun sauteed vegetables stuffed baked potatoes, Cook, Free stuff, Fruit and Vegetable, Home, Olive oil, Plant based, Potato, recipes, restaurants, Vegan, Vegetarian
With the first of the Month here the Fave Recipe(s) of January have been added to the ‘Fave Recipe of the Month’ tab…YUM!
Now for the first recipe of February that will most likely find a place among the Fave Recipes of the Month too 😉
Vegan Chicken Piccata
Mmmmmm!! What is it about anything cooked in Wine that makes it amazing?….!? Saute these ‘chicken breasts’, a.k.a. yellow squash, in vegan butter and olive oil after being dredged thru Panko and whole wheat flour…..Simmer up some shallots in olive oil, add fresh thinly sliced garlic, now white wine…wait several minutes.. Now add vegetable broth blended with a bit of flour, thicken it up. Mmmm now more butter. Add capers and squeeze in some fresh lemon juice. Oh My Gosh. I served mine with fresh hot sweet potato rolls.. Want to take it over the top? Serve atop canapes (French or Italian bread sautéed in butter).
Oh! Out. Of. This. World.
Enjoy 😉 The Recipe is Here
Posted in Entertaining/Special Occasion, Entrees and Luncheon Dishes, Fast & Easy, Poultry
Tagged Butter, Free stuff, Olive oil, Panko, Plant based, recipes, Restaurant, Vegan, Vegan Chicken Piccata, Vegetarian
“Fish Fillets” Poached in White Wine with a Julienne of Vegetables….ahhhhh Julia Child…!
“Fish Fillets” Poached in White Wine with a Julienne of Vegetables
You may notice I replaced the fish fillets with lengthwise slices of baked potato for this Vegan version of Filets de Poisson a la Bretonne! Poaching these vegetables and fillets in a baking dish of White Wine, vegan butter and seasoning, then bringing it up under the broiler for a touch of browning, crisping…Mmmmmm! Enjoy 😉
The Recipe is Here
Posted in Entertaining/Special Occasion, Entrees and Luncheon Dishes, Fast & Easy, Fish/Seafood, Vegetables & Sides
Tagged Chefs, Cooking, Filets de Poisson a la Bretonne, Fish and Seafood, Fish Fillets poached in white wine, Food, free, Home, Julia Child, julienned vegetables, plant based recipes, restaurants, Vegan, Veganism, Vegetarian