‘London Broil’ with Red Onion, Balsamic, Brown Sugar marinade over Texas Toast

‘Steak’:
1/2 cup balsamic vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
3 garlic cloves, crushed
About 2-lbs large portobello mushroom caps
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
Cooking spray

Topped with:
1 tablespoon olive oil $
8 cups sliced red onion (about 1 1/2 pounds)
1/4 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons minced peeled fresh ginger
6 garlic cloves, minced
1 tablespoon thinly sliced fresh basil
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper

Texas Toast:
8 (1 1/2-ounce) thick sliced Italian or French bread
2 tablespoons Earth Balance Vegan butter, melted
1 garlic clove, crushed
Preparation

To prepare ‘steak’, place first 4 ingredients in a large zip-top plastic bag; add washed & dried portobello mushroom caps, Seal and marinate in refrigerator 2 hours, turning occasionally.

Preheat broiler.

Remove portobello caps from bag; discard marinade. Sprinkle portobello caps with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place portobello caps on a broiler pan coated with cooking spray.

Broil 5 minutes on each side (keep far enough away from broiler to avoid burning caps). Place portobello caps on a cutting board; cover loosely with foil. Let stand until topping is done.

To prepare topping while caps are broiling, heat oil in a Dutch oven over medium-high heat. Add onion; cook 20 minutes or until deep golden brown, stirring frequently. Add 1/4 cup vinegar, 2 tablespoons sugar, ginger, and 6 minced garlic cloves; cook 2 minutes or until liquid almost evaporates. Stir in basil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

Preheat oven to 350
To prepare toast, place bread slices on a large baking sheet. Bake at 350° for 8 minutes or until lightly browned. Combine butter and 1 crushed garlic clove; brush over toast.

Cut portobello caps into thin slices.

Serve portobello caps over toast with topping. MMMMMMM!!

9 responses to “‘London Broil’ with Red Onion, Balsamic, Brown Sugar marinade over Texas Toast

  1. Pingback: ‘London Broil’ with Red Onion, Balsamic, Brown Sugar marinade over Texas Toast « Plant Based Diet Adventures

  2. petit4chocolatier

    I love all your recipes! This recipe looks great for London Broil! I have been thinking of preparing london broil for awhile; and I would like to use this recipe if you don’t mind?

  3. Pingback: London Broil’ with Brown Sugar and Jai Alai India Pale Ale Beer | petit4chocolatier

  4. Mmmmm absolutely delicious 🙂
    I knew it was a mistake calling in
    to read one of your recipes, now
    I am going to be thinking about it
    all evening 🙂 lol

    Thank you for adding these 🙂

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