This is SO good. I’m sitting here eating it as I write
Now this has kick, so modify the crushed red pepper if you’re sensitive to spicy. The fresh asparagus and baby button mushrooms tossed in crushed red pepper and salt, sautéed in olive oil, then added to the tomato, white wine, garlic, oregano, fresh basil and parsley simmer, all over whole wheat farfalle YUM!
Super good
The Recipe is Here, Bon Appetit!
Plant Based Diet Adventures 