Asparagus and Tomato Fra Diavolo

This is SO good.  I’m sitting here eating it as I write

Asparagus & Tomato Fra Diavolo

Now this has kick, so modify the crushed red pepper if you’re sensitive to spicy.  The fresh asparagus and baby button mushrooms tossed in crushed red pepper and salt, sautéed in olive oil, then added to the tomato, white wine, garlic, oregano, fresh basil and parsley simmer, all over whole wheat farfalle YUM!

Super goodAsparagus & Tomato Fra Diavolo2

The Recipe is Here, Bon Appetit!

 

 

3 responses to “Asparagus and Tomato Fra Diavolo

  1. Now this is a recipe easy enough for me to attempt which I’ll do! Looks awesome! 😀

  2. Yum! I also made asparagus today! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s