Vegan Fried Rice

2 T. oil

2 garlic cloves, finely chopped

1/3-1/2 c. mixed cooked beans, e.g., snow peas and green beans

2 T. diced carrot

2 T. diced tomato

2 T. diced pineapple

2 T. light soy sauce

1 t. sugar

1/2 t. ground white pepper

1 3/4 c. boiled rice

Cilantro leaves, for garnish

In a wok or frying pan, heat the oil and fry the garlic until golden brown.  Stirring constantly, add each of the remaining ingredients one at a time, except for the cilantro.  Stir thoroughly until  the rice is heated through, then turn onto serving dish and garnish with the cilantro leaves.

Preparation time: 3 minutes    Cooking time:  5 minutes