Yum! I highly recommend this with the fresh avocado and a dollop of cool vegan sour cream-on-top version. The multiple layers of corn tortillas, vegan mexican cheese, black bean onion and spices mixture, baked to bubbly warmth and topped with cool cilantro, avocados and sour cream makes this a perfect experience….Mmmm! Fyi: It’s great to pop in Tupperware and take with for lunch 😉
This has a bit of kick, so modify if there’s someone in your household that doesn’t gravitate toward the spicy side of things 😉
The Recipe is Here, Enjoy!