Hey there! I don’t know if anyone has noticed I’ve been a bit MIA as of late. I’ve been jumping through the needed hoops for getting re-hired in my field. ..Like the test I mentioned I took last Monday (hardest darn test I think I’ve taken yet), then a recruiting day in Atlanta this past Saturday…which is why I didn’t blog all weekend. Things are going really well. There are several interviews and meetings I am prepping for happening over the next few weeks, so bare with me during this time. And, please, any good ju-ju, vibes or prayers are welcome!
This is a yummy Fall Vegan version of Shepherd’s Pie, with some Red wine, fresh rosemary and thyme… It’s super easy, that comfy Fall kind of tasty, and comes together fast:
So pour yourself a glass of the red wine left from cooking, (I recommend a heavier, bolder red with a black pepper finish to it), and Enjoy!