Assuntine Pasta, Carmelized Brussel Sprouts, Butter Browned Panko, White Wine, Lemon, Butter Amazingness

Oh my….YUM!  This pasta tossed with brussel sprouts browned in olive oil and (vegan) butter I foamed together, sprinkle with some sugar, oooo let’s get em a little carmelized.  Add the onions, brown em up a bit.  Some wine, squeeze 1/2 a lemon in there, lemon zest, fresh thyme, sea salt, freshly grind your pepper….toss with the pasta…wow..but ok let’s dust with some dry roasted sunflower seeds for a touch of nuttiness, and butter browned panko for indulgence…I say it again, YUM..

Assuntine Pasta Carmelized Brussel Sprouts Dry Roasted Sunflower Seeds White Wine Lemon Butter

You can see I used tri-color pasta (whole wheat, tomato and spinach).

Grab a glass of white wine and savor all the fabulous fresh flavors, textures, Enjoy 😉 ….I think I’m going to have some more…

The Recipe is Here

2 responses to “Assuntine Pasta, Carmelized Brussel Sprouts, Butter Browned Panko, White Wine, Lemon, Butter Amazingness

  1. Pingback: Food For Life Ezekiel 4:9 Organic Sprouted Grain Pasta, Penne, 16-Ounce Boxes (Pack of 6) | CARE.PRODUCT-REVIEW.NET

  2. Pingback: Rigatoni with Roasted Cauliflower and Brussels Sprouts « Andrea's Garden Cooking

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