Cauliflower Caviar with Frizzled “Proscuitto”

I literally stood over the bowl, scooping more into leaf cups that never made it to the plate.  This is SO good.

Cauliflower Caviar with Frizzled "Prosciutto"

I came across this recipe on Cooking Light applied some modifications and whammo!  Holy cow, a tasty treat.  I used Vegan ham:

Vegan ham

Sautéed these slices with some brown sugar and sea salt to give that more prosciutto flavor.  Then this is added to the baked cauliflower (which has a wonderful roasted flavor), along with fresh parsley, red wine vinegar, sea salt and black pepper, all diced and tossed together.  YUM!

Just a little tip, I recommend eating them from the less stiff end first and eat your way to the stiffer stem end …to avoid crumbling in your lap…lol that may have been a no-brainer unnecessary tip to some, I learned this by getting crumbled on 😉

Enjoy!  The Recipe is Here

Finished Cauliflower "Prosciutto" Caviar


9 responses to “Cauliflower Caviar with Frizzled “Proscuitto”

  1. I’ve never seen this ham before??? What other stuff is out there?

  2. Here I was getting all excited about the word ‘prosciutto’ and I did not even see the quotation marks! Nonetheless, looks like a great appetizer!

  3. I have nominated you for The Reality Blog Award Congratulations!

  4. This looks so good, so tasty, so wonderful! The fake vegan bacon looks like the real bacon: really misleading!

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