This traditional Mexican breakfast (made vegan ;)) is FANTASTIC..and isn’t just for breakfast. The layers of corn tortillas, sauteed veggies, enchilada sauce poured over it all and topped with Daiya cheddar shreads..
Bake 10 mins then I top it off with avocado and cilantro…MMMM!! You could also top with some fresh chopped tomatoes, a wedge of lime. This was SO good.
The enchilada sauce gave the perfect amount of kick! The whole combination has SUCH fabulous flavor.
The Recipe is Here, Enjoy!