Julia Child’s Whole Roast Chicken, Stuffed Tomatoes and Potatoes Sautéed in Butter…..Wow
I replaced the Whole Roasted Chicken with Whole Yellow and Green Squash, adjusted the cooking time a bit, added a little time under the broiler at the end to crisp them a touch, everything else was done the same. The basting, the seasonings, rubbing them with sea salt and (vegan) butter…..How could this not be fabulous…?…MMMMMM!
This is so good. Definitely entertaining worthy. Julia recommends serving it with a Bordeaux-Medoc….I love Julia’s recs 😉
The Recipes are Here: