Tournedos Henri IV (Vegan “Filet Steaks” w/ Artichoke Bottoms & Bernaise Sauce)

Holy snikies!!….Hold onto your socks!!  This recipe is awesome.

This Julia Child recipe tweaked Vegan is WOWZERS!  I have images in my mind of serving this as a main course with 2 canapes (…sort of slantedly laid leaning against each other and sprinkled about with fresh parsley…) topped each with a ‘filet of beef’ (Portobello cap;) then topped with the basted & broiled artichoke bottom, crowned & polished with Bearnaise!!!

Yes, awesome….!

Cut it in half, to 1 canape, as an appetizer or beginning course.

My gosh, isn’t it exciting, all the options we have to cook??!  I love it

The Recipe is Here….!!!

Check out the vid for info, tips, tricks…..YUM!!

3 responses to “Tournedos Henri IV (Vegan “Filet Steaks” w/ Artichoke Bottoms & Bernaise Sauce)

  1. Pingback: Fav recipe from July…SO TOUGH to choose!! « Plant Based Diet Adventures

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