My mind was blown with this recipe!..or at least my tastebuds…..I couldn’t stop eating these. I ate 6 before I finished videoing!…So careful and keep that in mind!
I replaced the wings with cauliflower florettes with enough stalk so they were easy to pick up, like a drumstick!
This is one of the other things I like about these! I apparently was never taught the trick on how to get the meat from in between the 2 bones of the one side of the wing, and so I would always go for the ‘drumstick’ side. Now eating Vegan ‘chicken’ wings, you can eat the WHOLE THING!! No parts in the way 😉
And so much cleaner and healthier, no weird veins and carteledge…ok I’m starting to gross myself out…
These are out of this world.
I bought another head of cauliflower to make them again today! Lol!
If you like a lighter coating (much lighter you can use a rice flour and flaxseed/water combo which creates a lighter flaky coating. I don’t mind the heavier coating using vanilla rice milk dunk in all purpose flour then rice milk again and cover in rice flour. It all depends on how heavy a coating you like on your ‘wings’ and for your deep frying preferences 😉
ENJOY!!! I Did!