Vegan??! How could it be?!! This is comfort food and out of this world fabulous.
The vegan Potato Pierogi recipe came from Vegan Brunch via Post Punk Kitchen, thank you PostPunkKitchen!
Then put them in a 11×7 baking dish, top with carmelized onions, pour a saute of garlic, “cream cheese” and vegetable broth over it, top with vegan cheddar and bake. Bring it out and top with crumbled vegan bacon and fresh chopped tomatoes!
Need I say more..?….
The recipe is Here!
See what it looks like in the vid 🙂