Black Peppercorn & Garlic Crusted “Tenderloin” with Port Sauce

So we finished our drive from Alaska to South  Carolina as you well know….well, we just got internet in our new construction place….took a was Killing me!..

Outstanding….This recipe is fast, super good and Definitely worthy of entertaining 😉  But have everything ready to go because it comes together fast.  I would serve 2 portobello caps for each serving, over french bread sautéed in vegan butter, or on the side of is really great or without if you’re watching carbs as a nice, light, and definitely elegant dish.

I did garlicky green beans on the side.  It was FABBBB!

Have a look:

Recipe here

Video here:

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