So we finished our drive from Alaska to South Carolina as you well know….well, we just got internet in our new construction place….took a bit..it was Killing me!..
Outstanding….This recipe is fast, super good and Definitely worthy of entertaining 😉 But have everything ready to go because it comes together fast. I would serve 2 portobello caps for each serving, over french bread sautéed in vegan butter, or on the side of is really great or without if you’re watching carbs as a nice, light, and definitely elegant dish.
I did garlicky green beans on the side. It was FABBBB!
Have a look: