Moules A La Mariniere – ‘Mussels’ Steamed in Wine and Flavorings

Mmmmmmm!!  French amazingness??  Absolutely!
This Julia Child recipe made Vegan is the simplest version of this most typical of French methods for cooking mussels, it is elegant, it is super fast, it is AMAZING.

I replaced the Mussels with Oyster Mushrooms… they get their name due to having a look and flavor of oysters.. Sautéed in wine, Vegan butter and herbs..all served drizzled over French bread sautéed in Vegan butter….! All I can say is MmmMmmmm!

I served this to two non-Vegan friends and they said that they felt like they were being spoiled it is SO good.

Have it as an appetizer or as the main course if accompanied with appropriate sides, I highly recommend it 😉

Recipe here:

Moules A La Mariniere – ‘Mussels’ Steamed in Wine and Flavorings

Video Here:

One response to “Moules A La Mariniere – ‘Mussels’ Steamed in Wine and Flavorings

  1. Pingback: Pairing Julia Child with Wine

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