I had a little sweets craving needing sating while wanting something healthy for breakfast…I came up with throwing a few of the fresh veggies from the fridge in a roasting pan with some olive oil, maple syrup, sea salt and ground some blackpepper over the top. The high temperature roasted the veggies and caramelized the maple syrup, served over toast and sprinkled with some basil and fresh mint I had, and voila! It was a tasty treat!
I could see this being a good appetizer on bruschetta..or a side dish with or without bread at all 🙂
Here it is:
Maple Syrup Roasted Vegetables over Toast Sprinkled with Fresh Basil & Mint