Steamed Vegetable Open-Top Asian Dumplings with Chili-Sesame Drizzle

These came out so good.  I mean REALLY, REALLY good.  Treat someone by making these for them.
I served these with an Asian Wasabi salad made up of cabbage, sliced almonds, sesame sticks, , shredded carrot, some dried pineapple, cilantro, wasabi peas (in place of croutons, for added kick & flavor)and toasted sesame dressing.
Even the salad had my friends ohhhhh-ing.  There aren’t many salads that I’m like ‘wow this is good!’

And the Asian dumplings, Magnifique!

The dinner over all was an experience, a taste & flavor experience.
Have a look at the video..I apologize I had a recording faux pas, it gets cut off at the end, though you get to see the final product.

Dig in and Bon Appetit!  

Recipe here:
Steamed Vegetable Open-Top Asian Dumplings with Chili-Sesame Drizzle

Video here:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s