Vegan “Scallops” in White Wine, Garlic and Herbs ..YUM!!

Coquilles St. Jacques Á La Provençale – Scallops in White Wine, Garlic and Herbs

What?! Scallops??? But we’re Vegan!…

Take away cutting off my head so much (in the video), and a sad attempt at French pronunciation, You’ll enjoy this dish

Have a look at what I use as a Scallop….a little imagination, a super tasty dinner (or lunch..) 🙂

For the recipe, click here:

Vegan Scallops, Wine, Garlic and Herbs

How can I improve my posts? Please leave a suggestion in the comments if there is something I can do or incorporate that you would like to see.

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