Coquilles St. Jacques Á La Provençale – Scallops in White Wine, Garlic and Herbs
What?! Scallops??? But we’re Vegan!…
Take away cutting off my head so much (in the video), and a sad attempt at French pronunciation, You’ll enjoy this dish
Have a look at what I use as a Scallop….a little imagination, a super tasty dinner (or lunch..) 🙂
For the recipe, click here:
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