Neat Eggplant and Lentils Recipe I Stumbled Across

This is a recipe I liked when I came across it recently and decided to give it a try.   It was great the night I made it for dinner and having it in the fridge for lunch and leftovers, seemed almost even better after it sat in and soaked up the juices and seasonings.  A nice easy one to Tupperware out to work or wherever too!  So I thought I’d pass it on.

Just a personal tip, it calls for cubing the eggplant.  I made my eggplant cubes smaller, more like thickly sliced than cubed, just because that’s how I like my eggplant.  The lentils are high in protein, for any fellow Cross-fitters out there that might be concerned with that 😉

Enjoy!
Skillet Eggplant and Lentils with Almond Parmesan

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